Related Manuals for Cuisinart ICE-45
Summary of Contents for Cuisinart ICE-45
- Page 1 Recipe INSTRUCTION BOOKLET Booklet Reverse Side ICE-45 ™ Mix It In Soft Serve Ice Cream Maker For your safety and continued enjoyment of this product, always read the instruction book carefully before using. U IB-6405...
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Page 2: Important Safeguards
Return the appliance to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. 7. The use of attachments other than those made by Cuisinart may cause fire, electric shock or risk of injuries. -
Page 3: Table Of Contents
INTRODUCTION Get ready to enjoy professional-quality soft ice cream, yogurt, sorbet and sherbet right at home, with your new Cuisinart Soft Serve Ice Cream Maker. Not only can you make all of your favorites, but with three built-in condiment dispensers, you can make... -
Page 4: Diagram, Features And Benefits
FEATURES AND BENEFITS 1. Easy-lock Lid with Window – Lid is designed to remove and lock easily. An ingredient window allows you to pour ingredients directly through the top and watch the freezing process. 2. Mixing Arm (not shown) – Mixes and aerates ingredients in freezer bowl to create smooth soft ice cream. -
Page 5: Assembly
ASSEMBLY 1. Insert the condiment containers into the indent on the top side of the ICE-45 so that they are firmly in place. The condiment container with the rounded edge should be inserted into the front space. 2. Place the small narrow cover over the condiment containers. -
Page 6: Recommended Mix-Ins
Use the mix-in gauge to make sure mix-ins are not too large. If they do not fit through the hole in the gauge, then they will clog the unit. SAFETY FEATURE The Cuisinart ® Mix It In ™ Soft Serve Ice... -
Page 7: Troubleshooting
Check to see if unit is on. The ice cream may be too thick. CLEANING 1. Unplug your Cuisinart Solution Serve Ice Cream Maker before cleaning. 2. Base: Wipe with a damp cloth and dry. -
Page 8: Warranty
LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart Soft Serve Ice Cream Maker which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. -
Page 9: Recipes
Banana Maple Tofu Frozen Dessert Makes about eight ½-cup servings cup vanilla soy milk (calcium- enriched suggested) ²∕ ³ cup pure maple syrup medium banana (about 6 ounces), peeled, cut into 1-inch pieces 1½ teaspoons pure vanilla extract pound silken tofu, drained, cut into 2-inch pieces Place all ingredients in a blender jar in the order listed. - Page 10 Piña Colada Sherbet Makes about ten ½-cup servings 20-ounce can pineapple tidbits or chunks, packed in juice, not drained ¹∕ ³ cup (medium pack) sweetened coconut flakes ²∕ ³ cup granulated sugar tablespoon fresh lime juice ¾ cup whole milk cup lite coconut milk teaspoon pure vanilla or rum extract...
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Page 11: Orange Creamsicle
Orange Creamsicle Sherbet Makes about eight ½-cup servings 1¾ cups (a 12-ounce can) frozen orange juice concentrate, thawed ¼ cup granulated sugar 1½ cups whole milk teaspoons pure vanilla extract ½ cup fat free or regular half-and-half Place the orange juice concentrate, sugar, milk, and vanilla in a blender jar (or food processor fitted with the metal “s”... - Page 12 Fresh Lemon Sorbet Bits of fresh citrus zest add a burst of flavor to these refreshing sorbets. Makes about eight ½-cup servings cups sugar cups water 1½ cups freshly squeezed lemon juice tablespoon finely chopped lemon zest* Combine the sugar and water in a medium saucepan and bring to a boil over medium- high heat.
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Page 13: Cherry Vanilla
Cherry Vanilla Frozen Yogurt Makes about ten ½-cup servings ounces pitted sweet cherries, fresh, canned and drained (measure after draining), or frozen, thawed cup whole milk ¼ cup granulated sugar teaspoon pure vanilla extract 1½ cups lowfat or fat free vanilla yogurt Place the cherries, whole milk, granulated sugar, and vanilla in a blender jar and... -
Page 14: Red Raspberry
Red Raspberry Frozen Yogurt Makes about ten ½-cup servings ounces fresh red raspberries (or frozen, thawed) ¾ cup granulated sugar ¼ cup fresh lime juice ½ cup whole milk 1¹∕ ³ cups fat free or lowfat vanilla yogurt Place the raspberries, sugar, and lime juice in a blender jar (or food processor fitted with the metal “s”... -
Page 15: Mocha Latte
Chocolate Frozen Yogurt Makes about ten ½-cup servings cup whole milk, warmed to a simmer ounces semisweet chocolate, chopped (may use semisweet chocolate morsels) ¼ cup granulated sugar cups fat free or lowfat yogurt teaspoon pure vanilla extract Stir the chocolate and sugar into the warmed milk. - Page 16 Pumpkin Sp’Ice Cream Makes about ten ½-cup servings 1¼ cups whole milk ¾ cup packed light or dark brown sugar 1½ tablespoons molasses or dark corn syrup 1¹∕ ³ cups pumpkin purée (solid pack pumpkin) teaspoon cinnamon ¾ teaspoon ginger ¹∕...
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Page 17: Banana Ice Cream
Banana Ice Cream Makes about ten ½-cup servings medium bananas, ripe but not overripe, cut into 1-inch pieces ²∕ ³ cup granulated sugar tablespoon fresh lemon juice ¾ cup whole milk ½ teaspoon pure vanilla extract 1¹∕ ³ cups heavy cream 1 to 2 drops yellow food coloring to give the yellow banana color, optional Place the bananas, granulated sugar, lemon... - Page 18 Peanut Butter Ice Cream Creamy peanut butter ice cream is a favorite of kids of all ages. Makes about ten ½-cup servings cup creamy peanut butter ²∕ ³ cup granulated sugar cup whole milk 1½ cups half-and-half teaspoon pure vanilla extract Place peanut butter and sugar in a medium bowl.
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Page 19: Coffee Ice Cream
Coffee Ice Cream Makes about ten ½-cup servings cup whole milk, well chilled ½ cup granulated sugar ¼ cup packed brown sugar 1-1½ tablespoons instant espresso or coffee, to taste cups heavy cream, well chilled teaspoon pure vanilla extract Place milk, both sugars, and espresso powder in a medium bowl. -
Page 20: Strawberry Ice Cream
Strawberry Ice Cream Makes about ten ½-cup servings ounces very red, ripe strawberries – fresh summer berries or frozen berries, thawed ²∕ ³ cup granulated sugar ¼ teaspoon pure vanilla extract ²∕ ³ cup whole milk 1¹∕ ³ cups heavy cream Place strawberries, granulated sugar, vanilla, and whole milk in a blender jar or food processor fitted with the metal “s”... -
Page 21: Simple Chocolate
Simple Vanilla Ice Cream Makes about ten ½-cup servings cup whole milk, well chilled ¾ cup granulated sugar cups heavy cream, well chilled 1 to 2 teaspoons pure vanilla extract, to taste Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. - Page 22 RECIPES Quick & Easy Ice Cream Simple Vanilla ........... . . 3 Simple Chocolate .
- Page 23 Recipe Booklet Instruction Booklet Reverse Side ICE-45 ™ Mix It In Soft Serve Ice Cream Maker...