Related Manuals for Cuisinart ICE-30BCFR
Summary of Contents for Cuisinart ICE-30BCFR
- Page 1 INSTRUCTION AND RECIPE BOOKLET Pure Indulgence ™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-30BCC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5611-CAN...
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Page 2: Table Of Contents
Cuisinart Repair Center for examination, repair, electrical or electrician. Do not attempt to defeat this safety feature. mechanical adjustment. 7. The use of attachments not recommended by Cuisinart may cause fire, electric CAUTION shock or risk of injuries. -
Page 3: Before Using For The First Time
MAKING FROZEN DESSERTS OR DRINKS Mixes and aerates ingredients in freezer 1. Use Cuisinart’s recipes from the pages that follow, or use your own recipe, making bowl to create frozen dessert or drink. sure it yields 2 quarts or less. Do not fill the freezer bowl higher than ⁄... -
Page 4: Safety Feature
Spoon your frozen mixture directly from the Cuisinart ICE-30BCC into the used of the original item. For example, if the recipe calls for two cups (500 ml) of chilled crust. -
Page 5: Recipes
serving so that it will become soft enough to slice but will still hold its shape. Serve FRESH STRAWBERRY ICE CREAM plain, or with additional toppings such as fresh fruit, fruit syrup, chocolate or caramel Makes about fourteen ⁄ -cup (125 ml) servings sauce, nuts, cherries, etc. - Page 6 Place the cocoa and sugars in a medium bowl; stir to combine. Add the ⁄ cups (275 ml) granulated sugar whole milk and use a hand mixer on low speed or whisk to combine until tablespoons (45-75 ml) instant espresso powder (to taste) the cocoa and sugars are dissolved, about 1 to 2 minutes.
- Page 7 (10 ml) pure vanilla extract 2 hours. Remove from freezer about 15 minutes before serving. Combine the milk and cream in a Cuisinart ® medium saucepan. Use a sharp Nutritional information per serving: knife to split the vanilla bean in half lengthwise.
- Page 8 Combine the sugar, cocoa, eggs, and egg yolks in a medium bowl; using a hand mixer on medium speed, beat until thickened like mayonnaise. Combine the milk and cream in a Cuisinart ® medium saucepan. Use a sharp Measure out 1 cup (250 ml) of the hot milk/cream mixture.
- Page 9 Combine eggs, egg yolks, and sugar in a medium bowl. Use a hand mixer a hand or stand mixer fitted with the whip on low speed). While on medium speed to beat until the mixture is thick, smooth, and pale yellow whisking, add ⁄...
- Page 10 Place the sugar and 1 ⁄ cups (375 ml) of the half-and-half in a 2- ⁄ quart dissolve the sugar. Keep warm over low heat. Place the egg yolks in a (2.4 L) saucepan with a heavy bottom. Bring to a simmer over medium heat medium bowl and whisk until thickened, about 2 minutes (may use a hand and stir to dissolve the sugar.
- Page 11 container and place in freezer for about 2 hours. Remove from freezer about Turn the machine on; pour the mixture into freezer bowl, and let mix until 15 minutes before serving. thickened, about 20 to 25 minutes. During the last 5 minutes of freezing, add the chopped cherries.
- Page 12 the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. CRANBERRY SORBET The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for Makes about fourteen ⁄...
- Page 13 CANTALOUPE SORBET The sorbet will have a soft, creamy texture. If a firmer consistency is desired, transfer the sorbet to an airtight container and place in freezer Makes about fourteen ⁄ -cup (125 ml) servings for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving: ⁄...
- Page 14 DRINKS SLUSHIES Makes six servings RASPBERRY ’RITAS cups (1.5 L) cola or other soda, lemonade, cranberry juice, white grape juice, Kool-Aid ® , chilled* Makes six servings Pour into freezer bowl, turn the machine on and let mix until thick and ounces (450 g) chilled fresh or frozen, thawed raspberries slushy, about 15 to 20 minutes.
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Page 15: Warranty
® Pure Indulgence ™ Frozen Yogurt–Ice Cream & Sorbet Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Pure Indulgence ™ Frozen Yogurt–Ice Cream & Sorbet Maker that was purchased at retail for personal, family or household use.