Henny Penny 500 Service Manual page 99

Pressure fryer
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28. Secure the bottom of the control panel with the two
screws.
29. Reconnect power to the fryer.
30. Calibrate the thermostat per paragraph 5-7, 5-8, or
5-9.
Red Reset Button
This high temperature control is a manual reset control
which senses the temperature of the shortening. If the
shortening temperature exceeds the safe operating limit,
this control switch will open and shut off the heat to the
frypot. When the temperature of the shortening drops
to the safe operating limit, the control must manually be
reset.
To locate the high limit reset button, open the door to
the drain pan. Look up under the controls and to the right
of the filter handle for a red reset button. (On the left
$3
for single phase units.)
b &;,c&
Before replacing a high temperature limit control, check
to see that its circuit is closed.
The shortening temperature
must be below
380°F to accurately perform this check.
1. Remove electrical power supplied to the fryer.
Place POWER/OFF/PUMP
switch to the OFF
position, and unplug the power cord or open the
wall circuit breaker, or electrical shock could
result.
1 panel and insert it in the slot
${I .~':I
efer to paragraph 5-4.
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