Henny Penny 500 Service Manual page 51

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61
step 13
13. Tighten the lid spindle clockwise to properly secure
and seal the lid. Align the red knob on the spindle
with the red knob on the lid latch.
I
Lid must be latched properly and red balls aligned,
or severe burns will result.
14. Turn the T MER ON/OFF switch to ON position.
15. When the pressure in the frypot reaches the
OPERATING ZONE (approximately 1 minute)
manually turn the T ERMOSTAT back to 275"
and leave it there for the remainder of the frying
cycle.
16. At the end of the frying cycle (the TIMER reaches
zero), the fryer will automatically depressurize,
timer buzzer will sound, and the TIMER light will
go off. Turn the TI ER switch to OFF. The TIMER
will automatically reset to the previously selected
time setting.
Check the pressure gauge reading.
to turn the spindle or open the lid until the pressure
drops to zero. Opening the lid when the frypot is
pressurized will allow hot shortening and moisture
to escape from the frypot, resulting in severe
burns.
17. After the pressure drops to zero, turn the spindle
counterclockwise approximately one turn.
o not flip or spin the spindle cross arm when
operating, because it could damage the acme nut
inside the cross bar.