Henny Penny 500 Service Manual page 52

18. ise the lid promptly to allow most of the conden-
sation on the lid to drain down and out through the
drain channel and not back into the shortening.
o not let the lid slam up against its backstop
because this could damage the hinge.
19. Insert the handle into the basket. Lift the basket
and hang it on the side of the frypot to drain. Allow
the product to drain approximately 15 seconds be-
fore dumping it onto a holding tray.
20. lace the product in a warming cabinet im-
mediately.
21. Before frying the next load, return the thermostat
back to 375°F and allow time for the shortening to
reheat (wait until the TEMPERATU
off).
If your fryer is equipped with the optional two-stage
thermostat, it will also have a SOFT/CRISP switch and
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a delay timer. These optional features enable you to fry
using the two-stage procedure. This two-stage frying is
the "SOFT" mode and is performed as follows:
lace the SOFT/C
tion.
switch in the SOFT posi-
repare the chicken and the fryer per the steps of
paragraph 3-9, except skip steps 15 and 21 because
they will be performed automatically.
The two-stage thermostat will start the frying
cycle at the set temperature. When the delay
timer runs out, the two-stage thermostat will
automatically switch to its lower setting for the
balance of the frying cycle. The delay timer is
inside the control panel and is factory set.