Henny Penny 500 Service Manual page 53

As in all food service equipment, the Henny Penny
pressure fryer does require care and prqper maintenance.
the table below provides a summary of scheduled
maintenance. The following paragraphs provide step-by-
step maintenance procedures to be performed by the
operator.
Filtering of shortening
Changing of shortening
Changing the filter
envelope
Cleaning the operating
valve
Cleaning the frypot
Cleaning the exhaust tubes
Check optional rinse hose
for deterioration
Check optional crumb
filter basket
ara.
3-13
3-13
3-15
3-17
3-16
3-18
-
-
~~~q~ency
Every 3 to 6 frying
cycles
As required
As required
Daily
As required
Daily
Weekly
As required