Henny Penny 500 Service Manual page 43

Y
el 5
All the suggested time and
temperature settings are for a
10 pound load.
This single stage frying method is our recommended '
way to FRY using the enny
enny Pressure Fryer
corn ed with our special blends of PHT Fryer Bread-
ing ixes. The following table provides the suggested
frying times and temperatures for single-stage cooking:
eke) Tem~erat~~e Time
Chicken (2% pounds, cut
into 8 or 9 pieces)
315°F lo-11 Min.
Fish (4 ounces) 315°F 3% Min
Shrimp 315°F 2 Min
Trout (10 to 16 ounces) 315°F 5 Min
Pork Chops (4 to 5 ounces,
'/z to % inches thick)
315°F 5 Min
Ribs (2% pound rack) 275°F 14 Min
Cubed Steak (6 to 10 ounces,
9'4 to 1 inch thick)
315°F 5 Min
Veal Cutlet (4 ounces) 315°F 4 Min
Potatoes (10 pounds,
cut in wedges)
315°F 8 Min