Henny Penny 500 Service Manual page 50

repare the fryer per paragraph 3-5.
6. Stir the hot shortening.
7. Place the empty fry basket into the shortening.
8. Set the thermostat to 375°F for frying a 4 or 5
chicken load. For a 2 chicken load set the thermo-
stat to 340°F.
9. Set the TI ER to 12 minutes, but do not turn on
yet.
efore dropping the product into the basket,
make certain the shortening is at the corr
frying temperature. Also check that the T
ERATURE light is off.
10. Place the food into the submerged basket by first
dropping in the largest pieces (thighs and
drumsticks). This gives the large and more difficult
pieces time to fry a few extra seconds in the short-
ening. Leave the lid open.
11. Lift the basket slightly out of the shortening and
shake it, causing the piece
basket to the shortening.
white spots on the finished product.
12. emove the basket handle and close the lid quickly.
Latch the lid with the lid latch.