Henny Penny 500 Service Manual page 55

ode! 5
6e
?a
5. When all of the shortening has drained, scrape or
brush the sides and the bottom of the frypot.
inse the frypot as follows:
a. Close the drain valve.
b. Open the filter valve.
Hold the lid closed so that the very first surge of
the shortening will not splash up or over the top
of the frypot, causing severe burns.
c. Move the main power switch to the PUMP
position. Carefully open the lid to see if shorten-
ing is returning properly. Fill frypot 113 full, then
turn off pump.
If there are air bubbles coming up in the shorten-
ing, it is possible that the filter connecting union
on the filter tube line is not tightened properly.
If so, turn off the pump. Use gloves to tighten the
union. Severe burns could result.
e. Wash down and scrub the sides of the frypot. Use
"L" brush to clean the heating elements.
f. After the sides and bottom are cleaned, open the
drain valve.
7. If an optional filter rinse hose is available on your
fryer, the following cleaning procedure may be
used.
a. Attach the filter rinse hose with its quick dis-
connect fitting to the male fitting inside the door
next to the filter valve handle. To do this, slide
back the spring ring on the female side of the
quick disconnect fitting and let it snap into place
over the male half of the fitting.