Henny Penny 500 Service Manual page 64

CUP OF
6. When the heat light goes out and solution
temperature is at 195' F, immediately move the main
power switch to OFF.
Watch the cleaning solution constantly to make sure it
does NOT boil over causing damage to controls.
If the cleaning solution in the frypot starts to foam and boil over,
DO NOT TRY TO CONTAIN IT BY CLOSING THE FRYER
LID, or severe bums could result.
N
Pour a cup of hot cleaning solution (taken from the fi-ypot) into
the condensation tower to keep it free and clean.
7. Let the cleaning solution stand fir 15 to 20 minutes
with the thermostat off.
S. Using the fryer brush (Henny Penny part number 12 105),
never use steel wool, scrub the inside of the frypot, the lid
liner, and around the countertop of the fryer.
o Not use the cleaning solution on the lid or the lid hinge.
These parts are aluminum and will corrode if the PHT cleaner
comes in contact with them. Also, Do Not use abrasive
cleaners or cleaner containing chlorine, bromine, iodine, or
ammonia chemicals on the stainless steel, as these will
deteriorate the stainless steel.
9. After cleaning, turn off the main power switch. Open the
drain valve and drain the cleaning solution from the frypot
into the drain pan and discard.
10. Replace the empty drain pan, close the drain valve and
refill the fi-ypot with plain hot water to proper level.
11. Add approximately 8 ounces of distilled vinegar and
bring the solution to 195' F.
12. Using a clean brush, scrub the interior of the frypot and
lid liner. This will neutralize the alkaline left by the
cleaning compound.