Henny Penny 500 Service Manual page 46

ode1 50 I561
Step 16
15. Lift the basket slightly out of the shortening and
shake it, causing the pieces to separate. Return the
basket to the shortening. Doing this will prevent
white spots on the finished product.
emove the basket handle and close the lid quickly.
Latch the lid with the lid latch.
17. Tighten the lid spindle clockwise to properly secure
and seal the lid. Align the red knob on the spindle
with the red knob on the lid latch.
Lid must be latched properly and red balls aligned,
or severe burns will result.
18. Turn the TIMER ON/OFF switch to ON.
19. Within a few minutes, the pressure gauge should
increase to the OPERATING ZONE. If it does not,
recheck the procedures and then refer to the troub-
leshooting section.
20. At the end of the frying cycle (the TIMER reaches
zero), the fryer will automatically depressurize, the
TIMER buzzer will sound, and the TIMER light
will go off. Turn the TIMER switch to OFF. The
TI will automatically reset to the previously
selected time setting.
Check the pressure gauge 'reading.
tempt to turn the spindle or open the lid until the
pressure drops to zero. Opening the lid when the
frypot is pressurized will allow hot shortening
and moisture to escape from the frypot resulting
in severe burns to the operator.