Henny Penny 500 Service Manual page 70
Pressure fryer
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Also See for 500:
- Service manual (264 pages) ,
- Technical manual (236 pages) ,
- Operator's manual (80 pages)
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1. Clean, wash, and drain.
2. Fry for 6 minutes at 315°F.
1. Use U.S. No. 1 grade Idaho potatoes, unpeeled.
Wash and cut into 8 wedges. Drain and bread.
2. Fry for 8 minutes at 315°F. If smaller potatoes are
used, time may be reduced.
1. Clean, wash, and drain.
2. Fry for 4 minutes at 315°F.
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1. Clean, wash, and drain.
2. Cut into 1 inch pieces.
3. Bread.
4. Fry for 2 minutes at 315°F.
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