Henny Penny 500 Service Manual page 69

3. The ribs should be fried for 13 minutes at 275°F.
4. Ribs should then be brushed well on both sides with
barbecue sauce, or placed in a pan of warm sauce.
5. Hold ribs in a sauce at 150"F, for 30 minutes so
flavor can permeate.
6. Racks of ribs that exceed 2% pounds will need addi-
tional time for frying. Use approximately 15 min-
utes for 3-pound racks.
1. For steak (6 to 8 oz. portions normal thickness) that
is to be served brown outside with pink inside, fry
for 4 minutes at 315°F.
2. To serve a steak with brown outside and no pink
inside, fry for 7 to 8 minutes at 315°F.
1. Clean, wash and drain. Use 4 oz. size pieces.
2. Marinate or bread.
3. Fry for 3% minutes at 315°F.
2. Marinate or bread.
3. Fry for 7 minutes at 315°F.
1. Clean, wash, and drain. Remove shell particles.
2. Bread.
3. Fry at 2 minutes at 315°F.
1. Clean, wash, and drain.
2. Bread.
3. Fry for 3 minutes at 315°F.