6.
epress and hold gas cock dial while lighting the
pilot. Allow the pilot to burn approximately
30
seconds before releasing the gas cock dial. The pilot
should remain lighted.
Ifthe pilot does not remain lighted, repeat steps 2
and 3, allowing a longer period of time before
releasing the gas cock dial.
7. Turn the gas cock dial to the ON position.
8. With the lid open, turn the thermostat to a setting
of 200°F.
9. Listen for the gas burner ignition.
It will be an audible sound due to the gas igniting
at the gas jets within the burner.
o not leave the
on for more than 10
seconds; damage to the frypot may result.
10. The frypot should be cleaned per the instructions in
section 3.
11. The frypot must be filled to the proper level with
shortening. Refer to paragraph 3-6.
12. The fryer is now ready for operation.
13. Turn the thermostat dial to the desired tempera-
ture.
he pilot flame is preset at the factory. If adjustment is :,%,,I;4
necessary, refer to paragraph 5-18.