Henny Penny 500 Service Manual page 72

Pressure fryer
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I66
Y
Product Color Not
Correct:
B. Too Light
B Temperature too high.
B Shortening too old.
) Shortening too dark.
Dip solution too strong for
product.
Breading product too far in
advance.
(Optional) Delay Timer
inoperative.
Temperature too low.
ip solution too weak.
Fryer incorrect preheat.
rypot overloaded with
Slow fryer heatup/recovery.
) Reduce thermostat setting.
) Check thermostat calibration.
b Remove and replace defective
thermostat per paragraph 5-11.
) Change shortening.
) Filter shortening.
b Shortening taste test, see
paragraph 3-7.
p Change shortening.
B Use correct dip solution or
shorten product immersion
time.
B Bread product closer to actual
frying period.
) Check and/or replace per
paragraph 5-2.
B Increase temperature.
Check calibration of thermostat.
) Remove and replace defective
thermostat per paragraph 5-11.
Correct dip solution.
Allow proper preheat time per
paragraph 3-5.
Stir shortening prior to
dropping product into frypot.
educe cooking load.
efer to burner or heating
elements in the maintenance
section.

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