Henny Penny 500 Service Manual page 74

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E. Dryness of
Product
(continued)
Product Flavor
(Taste):
A. Salty taste
.
Burned taste
Low operating pressure.
Too small of a load being
cooked.
* Breading mixture is too salty.
63 Marination mixture too
concentrated.
Incorrect choice of breading.
urned shortening flavor.
Shortening needs filtering.
Frypot not properly cleaned.
aw product not fresh.
reading mixture incorrect
for product (spice content too
low).
Cooking temperature too high
(spice flavors lost).
Breading does not adhere to
product.
B Check pressure gauge reading,
check for pressure leaks.
) Increase quantity to obtain
correct operating pressure and
product quality.
) Sift breading after each use.
) Incorrect breading mixture.
B Discard old breading.
c+ Reduce the concentration of the
marination mixture.
) Use breading designed for the
desired product.
0 Replace shortening.
Filter shortening more
frequently.
rain and clean frypot.
Use fresh raw products.
Use breading designed for
desired product.
Use correct temperature for
breading used.
Use correct dip and breading,
and use correct procedure for the
product.