Henny Penny 500 Service Manual page 26

enny
Step
he final check to insure a proper installation involves
test frying. This gives the installer an opportunity to
observe the actual cooking operation of the pressure
fryer.
efore the actual cooking operation and adding
shortening to the fry-pot, be sure fry-pot, filter
screen assembly, and drain pan are cleaned. Filter
screen assembly and drain pan should be cleaned
with soap and hot water and thoroughly dried
before reassembling. At this time the fry-pot should
also be cleaned. &efer to paragraphs 3-15 & 3-16
in the "Operation"
section of this manual.
1. Set the thermostat knob at 320°F.
The temperature indicator light will go off when
the shortening is up to the temperature setting.
1 2. Set the main timer to eight minutes.
3. Cut up 3 to 5 pounds of unpeeled potatoes into '/z to
% inch wedges.
4. Place the wedges in a pan of water.
5. Drain off the water and bread the wedges -bread-
ing is normally available at the store.
6. Thoroughly stir the shortening for even heating.
7. Place the standard fry basket into the frypot.
8. Carefully drop the breaded wedges into the hot
shortening.
Use care to prevent burns caused by splashing
shortening.
Do not place the potato wedges into the fry
basket, then into the shortening. To do so will
cause the breaded wedges to stick together.