Henny Penny 500 Service Manual page 14

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The proper location of the fryer is very important for operation,
speed, and convenience. Choose a location which will provide
easy loading and unloading without interfering with the final assem-
bly of food orders. Operators have found that frying from raw to
finish, and holding the product in warmers, provides fast continuous
service. Landing or dumping tables should be provided next to, at
least, one side of the fryer. Keep in mind the best efficiency will be
obtained by a straight line operation, i.e. raw in one side and
finished out the other side. Order assembly can be moved away
with only a slight loss of efficiency.
The fryer should be installed in such a way as to prevent tipping or
movement causing splashing of hot liquid shortening. This may be
accomplished by the location of the fryer, or by restraining ties.