Henny Penny 500 Service Manual page 75

.
ancid taste
General:
(',:":-!,\
,t.: ,, ',~ A. Meat separation
1
'ii.\ -3
2
from bone
one color not
proper
b Shortening too old.
b Non compatible products
cooked within the same
shortening.
Infrequent filtering.
Raw product not fresh.
Incorrect meat cut.
Overcooking.
aw product contains too
much water.
Using frozen product (black
bone).
Improper processing of
product (black bone).
Product not thoroughly
cooked (red bone).
6 Replace shortening, and follow
recommended care and use of
shortening paragraph 3-7.
B Replace shortening.
B Use compatible products, and
follow recommended care and
use of shortening, paragraph
3-7.
B Replace shortening, and follow
recommended care and use of
shortening, paragraph 3-7.
B Use fresh product.
Use correct meat cutting
procedures.
Reduce cooking time.
Allow product to drain after
marinating.
Use fresh product.
Use fresh product.
Use proper processing procedure
for product.
Increase cooking time.