Henny Penny 500 Service Manual page 73

COOKING SECTION (continued)
C. Product Greasy
.
Spotted Product
1 Shortening old.
1 Temperature too low.
b Frypot overloaded.
) Product not removed from
frypot immediately after
depressurization.
B Improper separation of the
product.
roduct was incorrectly
Breading not uniform on the
product.
urned breading particles on
Product sticking together.
Moisture loss prior to cooking.
ver cooking the product.
1
place shortening.
1 Increase thermostat setting.
) Temperature not'recovered
when product was dropped in
frypot basket.
) Check thermostat calibration.
B Replace thermostat if needed.
b Reduce cooking load.
) Remove product immediately
after depressurization of the
frypot.
B Refer to paragraph 3-8 steps 14
and 15.
D Agitate product during the
dipping procedure.
0 Sift breading regularly.
0 Separate product during
breading.
Refer to paragraph 3-8 steps 4
thru 6.
Filter the shortening more
frequently.
Separate product prior to
pressure cooking, per paragraph
3-8 step 14.
Use fresh products.
Keep product covered with a
moist cloth to reduce
evaporation.
Reduce cooking time.
Reduce cooking temperature.