Henny Penny 500 Service Manual page 40

VALVES CLOSED (E
step 10
e following procedures should be followed on the
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tial start-up of the fryer and each time1 the fryer is
brought from a cold or shut-down condition back into
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operation:
1. Check to see that all of the control switches are
turned OFF.
2. Be sure the drain valve and filter valve are
3. Remove the fry basket from the frypot. Leave the
lid up.
ypot to the level indicator line with short-
efer to paragraph 3-6.
5. Connect power to the fryer.
.
6. On gas models, light the pilot.
efer to the installa-
tion section.
7. Move the main power switch to the position marked
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8. Turn the thermostat knob to 325°F. The tempera-
ture light will go on.
9. When the shortening temperature reaches 325°F
the temperature light will go off.
horoughly
stir the shortening to stabilize the
temperature throughout. Make sure the shorten-
ing in the bottom of the pot is agitated and evenly
heated.
11. After the shortening temperature has stabilized for
a minimum of 30 minutes, check the shortening
temperature using a good deep fat thermometer
enny part number 12106). f off more than
5"F, refer to the maintenance section.