Henny Penny 500 Service Manual page 16

The fryer should be located with provision for venting
into an adequate exhaust hood or ventilation system.
This is essential to permit efficient removal of the
steam exhaust and frying odors. Special precaution
must be taken in designing an exhaust canopy to avoid
interference with the operation of the fryer. Make cer-
tain the exhaust hood is designed high enough to allow
for proper opening of the fryer lid. We recommend you
consult a local ventilation or heating company to help
in designing an adequate system.
Ventilation must conform to local, state and
national codes. Consult your local fire department
or building authorities.
When installing the gas fryer do not attach an
extension to the gas flue exhaust stack. This may
impair proper operation of the burner, causing
malfunctions and possible negative back draft.
PROPOSED VENTILATION HOOD
Design and dimensions may vary
from
what
is illustrated.
P
STEM
EXHPlJST
STACK
'OPERATING
CONDENSATION
FRONT VIEW
RIGHT SIDE VIEW
BACK VIEW
GAS MODEL 600