Henny Penny 500 Service Manual page 44

step 2
Step 5
emove any excess fat from the thigh.
3.
emove the chicken from the water and drain
slightly, but allow the parts to remain moist.
4. If a breading machine is used, fill the bread'
drum with approximately 8 to 10 pounds of P
&$
Fryer Mix. Feed the moist but drained pieces into p"""'
',Q*'$&; <i
the chute at one end of the breader.
5. Allow the breaded pieces to fall onto a tray as they
come out of the breader drum.