Henny Penny 500 Service Manual page 7

e&ion 3. (Continued)
3-9.
3-10.
3-11.
3-12.
3-13.
3-14.
3-15.
3-16.
3-17.
3-18.
3-19.
3-20.
3-21.
3-22.
3-23.
3-24.
3-25.
3-26.
3-27.
3-28.
3-29.
3-30.
3-31.
3-32.
3-33.
3-34.
3-35.
3-36.
cedure (Using's Standard Fryer) .......... 3-20
tage Thermostat ...... 3-24
aintenance .................................... 3-25
...................................... 3-26
Prevention .............................. 3-29
lope ................................
3-30
lter ................................. 3-33
.................................... 3-34
alve ................................ 3-37
perating Valve). .................. 3-38
....................................
3-38
.................................... 3-39
................................... 3-39
ied Chicken ....................................... 3-39
.................................... 3-40
....................................
3-40
Chops/Veal Cutlets. ............................... 3-40
Pork Chops ...................................... 3-40
................................. 3-40
ignon ........................... 3-41
....................................
3-41
.................................... 3-41
ters .................................................... 3-41
.................................................... 3-41
ock Lobster Tail. ..........................................
3-42
tatoes ................................................... 3-42
Corn on the Cob ............................................ 3-42
Cauliflower
................................................
3-42
OOTING ............................................ 4-l
4-1. Introduction ............................................... 4-l
4-2.
Troubleshooting ............................................ 4-l
Section 5. AINTENANCE .................................................
5-l
1. Introduction
............................................... 5-l
5-2. rangement ............................................... 5-l
5-3.
aintenance Hints..
..............................
. ......... 5-l
5-4. aintenance Schedule .............................
5-2
5-5. ontrol Panel. ................................. 5-2
5-6. egulation (Single Stage) ........................ 5-3
5-7. egulation (Two Stage) (Optional) .................
5-5
5-8. Calibrating the Standard Single Stage Thermostat. .............. 5-6