Henny Penny 500 Service Manual page 29

This section provides the daily operating procedure for
your pressure fryer.
ead Section
1
and this section
before operating the fryer. Also, refer to Section 2 to be
sure the fryer has been properly installed and tested.
The arrangement of this section is:
An illustration and explanation of all operating
controls.
Step-by-step operating procedures.
aily maintenance procedures.
Food preparation recipes.
Figure
3-1
identifies and describes the function of all
the operator controls and the major components of the
pressure fryer.