Tcc Menus - Thermo Scientific Dionex UltiMate 3000 Series Operating Instructions Manual

UltiMate 3000 Series:
TCC-3000SD and TCC-3000RS Column Compartments

5.4.2 TCC Menus

Fig. 37 shows an overview of the TCC menus. For information about the general menu
layout and structure, see section 5.4.2.1. For information about the commands and
parameters that are supported by the menus, see sections 5.4.2.2 through 5.4.2.5
(→ page 70 and following pages).
1. Control
1. Temperature
2. Valve
3. Leak
5.4.2.1 General Menu Layout and Structure
In general, the menu layout is as follows:
> Control (1..3)
1. Temperature
2
2. Valve
3. Leak
3
No. Description
1 Reports the menu name and the number of items on the menu list.
2 The menu items appear on a list and are numbered consecutively.
The selected item is underlined.
3 Navigation bar
Page 68
2. Information
1. System
2. Valve
3. Temperature work load
Fig. 37: Menu structure
1
∨ ∧
Fig. 38: Menu layout (here Control menu)
Main
1. Reset to factory defaults
2. Display & soft keys
3. Valve
Select
3. Configuration
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