High End Systems Studio Spot 250 User Manual page 75

Menu Menu Menu
Level 1 Level 2 Level 3
SN01 -
PRST EDIT
SN16
®
Studio Spot 250 / Studio Color
Table 4-2. Studio Color
Menu Menu
Level 4 Level 5
select the open "white" position on the yellow
OPEN color wheel - only available with COLC value of
IDX or MIDX
choose the first fixed color (amber) on the yellow
Y 1 color wheel - only available with COLC value of
IDX or MIDX
choose the second fixed color (CTO) on the
Y 2 yellow color wheel - only available with COLC
value of IDX or MIDX
choose the most saturated position on the yellow
S 5 color wheel - only available with COLC value of
IDX or MIDX
choose the second saturated position on the
S 4 yellow color wheel - only available with COLC
value of IDX or MIDX
choose the third saturated position on the yellow
S 3 color wheel - only available with COLC value of
IDX or MIDX
choose the fourth saturated position on the yellow
S 2 color wheel - only available with COLC value of
IDX or MIDX
YELW
choose the least saturated position on the
S 1 magenta color wheel - only available with COLC
value of IDX or MIDX
select an exact position within the color mixing
Y000 - section of the yellow color wheel from most
Y255 saturated (M000) to least saturated (M255) - only
available with COLC value of MIX or MMIX
select an exact position on the yellow color wheel
D000 - from 0° (D000) to 358° (D358) while the other
D358 color wheels are spinning - only available with
COLC value of WSP or MWSP
select a reverse yellow color wheel spin speed
WR60 -
from fast (WR60) to slow (WR01) - only available
WR01
with COLC value of WSP or MWSP
stop the yellow color wheel from spinning - only
STIL
available with COLC value of WSP or MWSP
select a forward yellow color wheel spin speed
WF01 -
from slow (WR01) to fast (WR60) - only available
WF60
with COLC value of WSP or MWSP
choose the first fixed color (amber) on the yellow
BY 1 color wheel with shutter blink - only available with
COLC value of BLK or MBLK
®
250 User Manual
®
250 Menu Map
Description
Understanding the Menu System
4
4-17