TP-Link T1600G-18TS Configuration Manual page 82

Managing System
SSL Version 3
TLS Version 1
2) In the CipherSuite Config section, select the algorithm to be enabled and click Apply.
RSA_WITH_
RC4_128_MD5
RSA_WITH_
RC4_128_SHA
RSA_WITH_
DES_CBC_SHA
RSA_
WITH_3DES_
EDE_CBC_SHA
3) In the Session Config section, specify the Session Timeout and click Apply.
Session
Timeout
4) In the Access User Number section, select Enable and specify the parameters. Click
Apply.
Number Control
Admin Number
Guest Number
Note:
For T1600G-18TS, the number of Operator, Power User and User can be set respectively.
5) In the Certificate Download and Key Download section, download the certificate and
key.
Certificate File
Select Enable to make the switch support SSL Version 3 protocol.
SSL is a transport protocol. It can provide server authentication, encryption and
message integrity to allow secure HTTP connection.
Select Enable to make the switch support TLS Version 1 protocol.
TLS is a transport protocol upgraded from SSL. It supports a different encryption
algorithm from SSL, so TLS and SSL are not compatible. TLS can support a more
secure connection.
Key exchange with RC4 128-bit encryption and MD5 for message digest.
Key exchange with RC4 128-bit encryption and SHA for message digest.
Key exchange with DES-CBC for message encryption and SHA for message
digest.
Key exchange with 3DES and DES-EDE3-CBC for message encryption and SHA
for message digest.
The system will log out automatically if users do nothing within the Session
Timeout time.
Select Enable to control the number of the users logging in to the web
management page at the same time.
Specify the maximum number of users whose access level is Admin.
Specify the maximum number of users whose access level is Operator, Power
User or User.
Select the desired certificate to download to the switch. The certificate must be
BASE64 encoded. The SSL certificate and key downloaded must match each
other, otherwise the HTTPS connection will not work.
Access Security Configurations
Configuration Guide 59