3.10 Mechanical cleaning/disinfection with manual pre-cleaning
Note
The cleaning and disinfection device must be of tested
and approved effectiveness (e.g. FDA approval or CE
mark according to DIN EN ISO 15883).
3.10.1 Manual pre-cleaning with a brush
Phase
Step
I
Disinfectant
cleaning
II
Rinsing
D–W:
Drinking water
RT:
Room temperature
*Recommended: BBraun Stabimed fresh
►
Note the information on appropriate cleaning
brushes and disposable syringes, see Validated
cleaning and disinfection procedure.
Phase I
►
Fully immerse the product in the cleaning/disinfec-
tant for at least 15 min. Ensure that all accessible
surfaces are moistened.
►
Clean the product with a suitable cleaning brush in
the solution until all discernible residues have been
removed from the surface.
►
If applicable, brush through non-visible surfaces
with an appropriate cleaning brush for at least
1 min.
►
Mobilize non-rigid components, such as set screws,
links, etc. during cleaning.
►
Thoroughly rinse through these components with
the cleaning disinfectant solution (at least five
times), using a disposable syringe.
T
t
[°C/°F]
[min]
RT (cold)
>15
RT (cold)
1
Note
The cleaning and disinfection device used for processing
must be serviced and checked at regular intervals.
Conc.
Water
[%]
quality
2
D–W
-
D–W
Phase II
►
Rinse/flush the product thoroughly (all accessible
surfaces) under running water.
►
Mobilize non-rigid components, such as set screws,
joints, etc. during rinsing.
Chemical
Aldehyde-free, phenol-free, and
QUAT-free concentrate, pH ~ 9*
-
en
15