Popovers - Cuisinart FP-12N Series Instruction Booklet

Eat the popovers hot out of the oven to fully appreciate
1½
cups unbleached
-
all purpose flour
¾ 4
cup plus teaspoons
evaporated milk
2
large eggs
1
tablespoon unsalted
,
butter melted
½
teaspoon kosher salt
butter or nonstick
cooking spray for pan

POPOVERS

their delicious texture .
Makes 12 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
,
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
butter and salt and process ingredients together until
completely smooth, about 20 to 30 seconds. Transfer to a large
measuring cup and allow to rest at room temperature for about
30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
Heavily butter or coat with nonstick cooking spray two 6-cup
popover pans or twelve 5-ounce ramekins or muffin cups and
place on two baking sheets. Fill each cup/ramekin with about
¹⁄ ³ cup of batter. Place in oven and bake for 30 minutes. Lower
the heat to 350°F and bake for an additional 20 minutes.
Remove from oven and carefully remove popovers from
ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
sat. fat 3g
Food Processor. Add the flour, milk, eggs,
®
|
carb. 14g
| |
chol. 87mg sod. 188mg
| | |
pro. 6g fat 6g
| |
calc. 98mg fiber 0g
BREADS
75