Breakfast & Brunch; Cherry Crumb Muffins - Cuisinart FP-12N Series Instruction Booklet

nonstick cooking spray
:
crumb topping
½
cup toasted pecans or
walnuts
¼
cup unbleached
-
all purpose flour
¹ ⁄ ³
cup light brown sugar
4
tablespoons
unsalted butter
cut into small cubes
1
teaspoon ground
cinnamon
¼
teaspoon kosher salt
:
muffins
1½
cups unbleached
-
all purpose flour
½
tablespoon baking soda
½
teaspoon kosher salt
½
teaspoon ground
cinnamon
¹ ⁄ ³
cup granulated sugar
¼
cup packed light brown
sugar
¾
cup buttermilk
¹
⁄ ³
cup vegetable oil
1
large egg
1
teaspoon pure vanilla
extract
1
cup dried cherries

CHERRY CRUMB MUFFINS

A hit at every brunch table .
Makes 12 muffins
for baking
Preheat oven to 400°F. Coat one 12-cup muffin pan with
nonstick cooking spray.
Insert the small chopping blade into the small work bowl of the
Cuisinart
recipe into the small work bowl and pulse to roughly chop.
,
Add remaining crumb topping ingredients and pulse to
achieve a crumb-like mixture, about 5 to 6 pulses. Remove
work bowl and reserve.
(½ )
Insert the large metal chopping blade into the large work bowl
stick
,
cold and of the Cuisinart
soda, salt and cinnamon for 10 seconds to sift. Remove and
reserve.
Add the sugars and buttermilk to the work bowl and process
together for about 5 seconds to combine.
Stir together the oil, egg and vanilla in a liquid measuring cup.
With the machine running, pour the liquid ingredients through
,
the small feed tube and process until combined. Evenly add
the dry ingredients and pulse about 4 to 5 times. Scrape the
work bowl and add the dried cherries, pulse 2 to 3 times to
combine.
Scoop muffin batter evenly into the prepared muffin pan.
Sprinkle the crumb topping evenly on the top of each muffin.
Bake for 18 to 20 minutes, until a cake tester comes out clean.
Nutritional information per muffin:
Calories 151 (39% from fat)
sat. fat 1g
BREAKFAST & BRUNCH
Approximate preparation time: 15 minutes plus 20 minutes
Food Processor. Put the nuts for the crumb topping
®
Food Processor. Process the flour, baking
®
| |
chol. 18mg
| |
carb. 21g pro. 2g
|
sod. 258mg calc. 18mg
| |
fat 7g
|
fiber 0g
37