Basics; Basic Fresh Breadcrumbs; Gorgonzola Butter - Cuisinart FP-12N Series Instruction Booklet

There is no need to buy breadcrumbs when you can make them in no
6
slices white bread
Melt a slice of this butter on your favorite steak right when it comes off the
grill. It is also delicious on a baked potato or steamed vegetables.
8
tablespoons
unsalted butter
room temperature
¼
cup gorgonzola
crumbled
pinch freshly ground
black pepper

BASICS

24

BASIC FRESH BREADCRUMBS

time with your Cuisinart
Makes 1¹∕ ³ cups
35 minutes for baking
Preheat oven to 325°F. Bake slices of bread in a single layer for
about 20 minutes or until bread is completely dried out.
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
pieces and pulse about 10 times and then process until
breadcrumbs are fine, about 25 seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon each dried
oregano, dried basil, garlic powder, and ground onion flakes to
toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
Calories 60 (11% from fat) | carb. 11g | pro. 2g | fat 1g |
sat. fat 0g | chol. 0mg | sod. 90mg | calc. 10mg | fiber 1g

GORGONZOLA BUTTER

Makes 1 roll compound butter, 16 slices
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
zola and process for 60 seconds until smooth, scraping the
(1 )
stick
bowl as necessary.
,
Remove butter from bowl and place on a sheet of waxed
paper. With the aid of the paper, form the butter into a log.
,
Roll and wrap well in plastic. Butter can either be refrigerated
or frozen.
Nutritional information per serving (1 tablespoon):
Calories 52 (96% from fat) | carb. 0g | pro. 0g | fat 6g |
sat. fat 4g | chol. 16 mg | sod. 5mg | calc. 2mg | fiber 0g
Food Processor .
®
Approximate preparation time: Less than one minute, plus
Food Processor. Break toasted bread up into
®
Approximate preparation time: 5 minutes
Food Processor. Add the butter and Gorgon-
®