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Eat the popovers hot out of the oven to fully appreciate
2¼
cups unbleached
-
all
purpose flour
2½
cups evaporated milk
6
larGe eGGs
3
tablespoons unsalted
,
butter
melted
1
teaspoon sea salt
butter or nonstick
cookinG spray for pan
POPOVERS
their delicious texture .
makes 18 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
,
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
flour, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large mixing bowl and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
With butter or nonstick cooking spray, heavily butter or
coat eighteen 5-ounce ramekins or muffin cups and
place on two baking sheets. Fill each ramekin with
about ¹∕ ³ cup of batter. Place in oven and bake for 30
minutes. Lower the heat to 350°F and bake for an
additional 20 minutes. Remove from oven and carefully
remove popovers from ramekins. Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
sat. fat 3g
®
|
carb. 14g
|
|
chol. 87mg
sod. 188mg
Food Processor. Add the
|
|
pro. 6g
fat 6g
|
|
calc. 98mg
fiber 0g
BREADS
|
59
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