Popovers - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

Eat the popovers hot out of the oven to fully appreciate
1½ (375
CUPS ML
-
ALL PURPOSE FLOUR
¾ (175 )
CUP ML
4
TEASPOONS
EVAPORATED MILK
2
LARGE EGGS
1
TABLESPOON
UNSALTED BUTTER
½ (2
TEASPOON
BUTTER OR NONSTICK
COOKING SPRAY FOR PAN
39 BREADS

POPOVERS

their delicious texture.
Makes 12 popovers
45 minutes for resting and 50 minutes for baking
) ,
UNBLEACHED
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
PLUS
(20 )
ML
fl our, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large measuring cup and allow to
(15 )
ML
rest at room temperature for about 30 to 45 minutes.
,
MELTED
)
ML SALT
Preheat oven to 450°F (230°C) (use convection bake if
available). Heavily butter or coat with nonstick cooking
spray two 6-cup (1.5 L) popover pans or twelve 5-ounce
(145 g) ramekins or muffi n cups and place on two
baking sheets. Fill each cup/ramekin with about ¹⁄ ³ cup
(75 ml) of batter. Place in oven and bake for 30 minutes.
Lower the heat to 350°F (180°C) and bake for an
additional 20 minutes. Remove from oven and carefully
remove popovers from ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
sat. fat 3g
Approximate preparation time: 5 minutes plus
| |
chol. 87mg sod. 188mg
®
Food Processor. Add the
| | |
carb. 14g pro. 6g fat 6g
| |
calc. 98mg
|
fi ber 0g