Popovers; Desserts; Classic Cheesecake - Cuisinart FP-12C SEries Instruction Booklet

POPOVERS

Eat the popovers hot out of the oven to fully appreciate
their delicious texture .
makes 12 popovers
45 minutes for resting and 50 minutes for baking
1½ (375 ) ,
cups ml unbleached
- Insert the large metal chopping blade into the large
all purpose flour
¾ (175 ) work bowl of the Cuisinart
cup ml plus
4 (20 )
teaspoons ml
flour, milk, eggs, butter and salt and process ingredients
evaporated milk
together until completely smooth, about 20 to 30
2
larGe eGGs
seconds. Transfer to a large measuring cup and allow to
1 (15 )
tablespoon ml
rest at room temperature for about 30 to 45 minutes.
,
unsalted butter melted
½ (2 )
teaspoon ml salt
Preheat oven to 450°F (230°C) (use convection bake if
butter or nonstick
available). Heavily butter or coat with nonstick cooking
cookinG spray for pan
spray two 6-cup (1.5 L) popover pans or twelve 5-ounce
(145 g) ramekins or muffin cups and place on two baking
sheets. Fill each cup/ramekin with about ¹⁄ ³ cup (75 ml) of
batter. Place in oven and bake for 30 minutes. Lower the
heat to 350°F (180°C) and bake for an additional 20
minutes. Remove from oven and carefully remove
popovers from ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
sat. fat 3g
BREADS
39
Approximate preparation time: 5 minutes plus
Food Processor. Add the
®
| | |
carb. 14g pro. 6g
| | |
chol. 87mg sod. 188mg calc. 98mg
1
24
1½
½
4
1
¾
¾
|
fat 6g
|
fiber 0g
½
½
2
3

CLASSIC CHEESECAKE

This simple recipe produces perfect cheesecake every time .
makes one 9-inch (23 cm) cake, 12 servings
Approximate preparation time: 15 minutes, plus 3 hours
baking/resting and 6-plus hours cooling
butter to prepare the pan Preheat oven to 325°F (160°C). Place a large roasting pan on
G c bottom rack of oven and fill with 1 to 2 inches (2.5 to 5 cm) of
recipe raham racker
c ( )
water.
rust below
Butter one 9-inch (23 cm) springform pan.
(680 )
ounces G cream
, Prepare the graham cracker crust according to recipe below.
cheese room temperature
(375 )
cups ml Granulated
Press the graham cracker crust evenly into the prepared pan.
suGar
Insert the large metal chopping blade into the large work bowl
(2 )
teaspoon ml salt
of the Cuisinart
,
larGe eGGs
cheese into 6 pieces and place into the work bowl; pulse 10
room temperature
times and then process for 45 seconds. Scrape the bowl and
(5 )
teaspoon ml pure
add the sugar and salt; process for an additional 30 to 45
vanilla extract
seconds until smooth. With the machine running, add the eggs
(175 ) ,
one at a time with the vanilla, until just incorporated. Add the
cup ml ricotta
room temperature
ricotta and sour cream and pulse until all ingredients are just
(175 ) ,
incorporated and homogenous, scraping the bowl as necessary.
cup ml sour cream
room temperature
Pour filling evenly into the prepared pan and bake in the middle
of the oven. Add more water to roasting pan if any has
evaporated. Bake for 1 hour. Turn the oven off and let the cake
rest in the oven. Do not open the oven door until 2 hours have
elapsed.
Remove cheesecake and place on a cooling rack. Once
completely cool, wrap well with plastic and refrigerate for at
least 6 hours before serving.
Serve with fresh berries and Raspberry Sauce (page 46).
Nutritional information per serving:
Calories 456 (60% from fat)
sat. fat 18g
GRAHAm CRACKER CRUST
makes one 9-inch (23 cm) pie crust, 12 servings
Approximate preparation time: 2 minutes
Insert the large metal chopping blade into the large work bowl of
(15 )
ounces G Graham the Cuisinart
, 1
crackers about sleeve
the work bowl; pulse until finely chopped, about 10 to 12 long
(2 )
pulses. Add the cinnamon and sugar and process for 15 seconds.
teaspoon ml Ground
cinnamon Add the butter and process until ingredients are well combined,
about 45 seconds.
(30 )
tablespoons ml
Granulated suGar
Press even amounts of crust into a 9-inch (23 cm) pie or cake plate.
(45 )
tablespoons ml
Nutritional information per serving:
,
unsalted butter melted
Calories 78 (44% from fat)
|
sat. fat 2g
® Food Processor. Cut each block of cream
| | |
carb. 38g pro. 8g fat 31g
| | | |
chol. 154mg sod. 391mg calc. 72mg fiber 1g
® Food Processor. Break crackers in fours and place in
| | | |
carb. 10g pro. 1g fat 4g
| | |
chol. 8mg sod. 64mg calc. 4mg fiber 0g

DESSERTS

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