Tomato Soup - Cuisinart FP-12N Series Instruction Booklet

The ultimate comfort soup, our recipe takes it to the next level
8
ounces thick
into small dice
6
ounces grape tomatoes
1
medium onion
pieces
2
medium carrots
1-
inch pieces
1 ,
celery stalk
pieces
3
tablespoons unbleached
-
all purpose flour
5
cups whole plum tomatoes in
(
purée from about
1½ 28-
ounce cans
3 -
whole sun dried tomatoes
pinch baking soda
3½
cups vegetable stock
1½
teaspoons dried basil
¾
teaspoon dried marjoram
1½
teaspoons kosher salt
¾
teaspoon freshly ground
black pepper
SOUPS
50

TOMATO SOUP

with its smoky bacon flavor .
Makes about 8 cups
Put bacon into a 6-quart saucepan and place over medium
- ,
cut bacon cut
heat. Sauté until bacon is cooked through, about 10 to 15
minutes, and add the grape tomatoes to the pan. Cook until
, 1-
tomatoes are bursting, about 10 minutes. Remove and reserve
cut into inch
the tomatoes and the bacon separately.
,
cut into
While the bacon and tomatoes are cooking, insert the large
metal chopping blade into the large work bowl of the
1-
cut into inch
Cuisinart
,
about 10 pulses. Add the carrots and celery to the work bowl
and pulse to chop, about 10 pulses.
Add the onion to the saucepan with the bacon fat and sauté
)
5 to 7 minutes, or until the onion is softened. Stir in the carrots
and celery; sauté for 6 to 8 minutes, until tender. Stir in flour;
cook for an additional minute.
Add the canned tomatoes with their juices, sun-dried toma-
toes, reserved grape tomatoes, baking soda, stock and spices.
Cover; bring to a slight boil. Reduce heat and uncover, let
simmer about 20 minutes.
Carefully process soup until completely puréed. Return to
saucepan to heat through. Add reserved bacon.
Taste and adjust seasoning as desired.
Nutritional information per serving (1 cup):
Calories 160 (55% from fat)
sat. fat 5g
Approximate preparation time: 50 minutes
Food Processor. Add the onion and pulse to chop,
®
| |
chol. 15mg
| |
carb. 16g pro. 3g
|
sod. 870mg calc. 94mg
| |
fat 10g
|
fiber 3g