Oatmeal Bread; Popovers - Cuisinart Core Custom FP-130 Series Instruction And Recipe Booklet

Oatmeal Bread

A light, but hearty bread, perfect for sandwiches.
Yield: 1 loaf (1½ pounds)
INGREDIENTS
1¼ cups warm water (105°F to 110°F)
1 tablespoon maple syrup
2¼ teaspoons (1 packet) active dry yeast
3 cups bread or unbleached,
all-purpose flour
INSTRUCTIONS
1. In a 2-cup liquid measuring cup, dissolve yeast in the warm water with the maple syrup. Let stand
until foamy, about 5 minutes.
2. Insert the chopping blade into the work bowl of the food processor. Add the flour, dried milk powder,
salt, and butter to the work bowl and process on Low to combine, about 10 to 15 seconds.
3. Add the oats, and then, with the food processor running on Low, add the yeasted water mixture
through the small feed tube, only as fast as flour absorbs it. Once dough cleans the sides of the work
bowl and forms a ball, continue processing, kneading for 45 seconds.
4. Transfer dough to a large bowl lightly dusted with flour. Cover with plastic wrap and allow to rise in a
warm place until doubled, about 1 to 1½ hours.
5. After the dough has doubled in size, lightly coat a 9-inch loaf pan with nonstick cooking spray.
Reserve. Punch down dough, and form into a loaf and transfer to the prepared loaf pan. Cover with
plastic wrap. Allow to rise until dough is just above the top of the pan, about 45 minutes to 1 hour.
6. Preheat oven to 400°F. Bake until the top is browned and loaf sounds hollow when tapped, about 30
to 35 minutes. Remove from pan and cool on wire rack. Cool completely before slicing.
Nutritional information per serving (based on 16 servings):
Calories 123 (21% from fat) • carb. 21g • pro. 3g • fat 3g • sat. fat 2g • chol. 8mg • sod. 230mg • calc. 20mg • fiber 1g

Popovers

Light and airy, these are best served hot out of the oven.
Yield: 6 popovers
INGREDIENTS
Softened butter for greasing the pan
3 tablespoons unsalted butter
1 cup whole milk
INSTRUCTIONS
1. Put the 3 tablespoons of butter and milk in a small saucepan set over medium-low heat. Warm until
butter has melted; remove and cool to room temperature.
2. Insert the chopping blade into the work bowl of the food processor. Add the eggs, flour, cooled milk/
butter mixture, and salt and process on High until completely smooth, about 20 to 30 seconds.
Transfer to a large measuring cup and allow to rest at room temperature for about 30 to 45 minutes.
Desserts
54
¼ cup dried milk powder
1½ teaspoons fine sea salt
3 tablespoons unsalted butter, room
temperature, cut into 1-inch pieces
¾ cup old-fashioned rolled oats
3 large eggs, room temperature
1 cup unbleached,
all-purpose flour, sifted
½ teaspoon kosher salt