Popovers - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

Eat the popovers hot out of the oven to fully appreciate
2¼ (550
CUPS ML
-
ALL PURPOSE FLOUR
2½ (625
CUPS ML
MILK
6
LARGE EGGS
3
TABLESPOONS
UNSALTED BUTTER
1 (5
TEASPOON
BUTTER OR NONSTICK
COOKING SPRAY FOR PAN
BREADS
41

POPOVERS

their delicious texture.
Makes 18 popovers
45 minutes for resting and 50 minutes for baking
) ,
UNBLEACHED
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
)
EVAPORATED
butter and salt and process ingredients together until
completely smooth, about 20 to 30 seconds. Transfer to a large
mixing bowl and allow to rest at room temperature for about
(45 )
ML
, 30 to 45 minutes.
MELTED
)
ML SEA SALT
Preheat oven to 450°F (230°C) (use convection bake if
available). With butter or nonstick cooking spray, heavily butter
or coat eighteen 5-ounce ramekins or muffi n cups and place on
two baking sheets. Fill each ramekin with about ¹⁄ ³ cup (75 ml)
of batter. Place in oven and bake for 30 minutes. Lower the
heat to 350°F (180°C) and bake for an additional 20 minutes.
Remove from oven and carefully remove popovers from
ramekins. Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
sat. fat 3g
Approximate preparation time: 5 minutes plus
® Food Processor. Add the fl our, milk, eggs,
| |
chol. 87mg sod. 188mg
| | |
carb. 14g pro. 6g
|
calc. 98mg
|
fat 6g
|
fi ber 0g