Breads; Classic White Bread - Cuisinart FP-12N Series Instruction Booklet

2¼
teaspoons active dry yeast
1
tablespoon granulated sugar
¹⁄ ³
cup warm water
(105° 110°f)
to
5
cups unbleached
-
all purpose flour
4
tablespoons
unsalted butter
1-
inch pieces
2
teaspoons kosher salt
1
cup cold water
nonstick cooking spray

BREADS

70

CLASSIC WHITE BREAD

Spoil your family with homemade bread .
Makes 18 servings (two 9 x 5-inch loaves, 1¼ pounds each)
hours rising and resting, 35 minutes baking, and 1 hour or
longer cooling
Dissolve the yeast and sugar in warm water in a large liquid
measuring cup. Let sit until foamy, about 5 minutes.
,
Insert the dough blade into the large work bowl of the Cuisinart
Food Processor. Add the flour, butter and salt and process until
(½ )
stick
combined, about 10 to 15 seconds. Add the cold water to yeast
,
cut into
mixture. With the machine running, pour the liquid through the
feed tube as fast as the flour absorbs it. Once the dough cleans
the sides of the work bowl and forms a ball, process for 45
seconds to knead the dough. Dough should be smooth and
elastic.
Put the dough in a lightly floured plastic food storage bag and
seal. Allow to rest in a warm place until doubled in size, about 1
to 1½ hours.
Lightly coat two 9 x 5-inch loaf pans with nonstick cooking spray.
Place dough on a lightly floured surface and punch down; let rest
5 to 10 minutes. Divide dough into two equal pieces and shape
each into a loaf. Place in prepared pans and cover lightly with
plastic wrap. Let rise until dough is just above the tops of the
pans, about 45 minutes to 1 hour.
Preheat oven to 400°F.
Bake until the tops are browned and loaf sounds hollow when
tapped, about 30 to 35 minutes. Remove from pans and cool on
wire rack.
Nutritional information per serving:
Calories 103 (16% from fat) | carb. 19g | pro. 3g | fat 2g |
sat. fat 1g | chol. 5mg | sod. 191mg | calc. 1mg | fiber 1g
Approximate preparation time: 10 to 15 minutes, plus 2½
®