White And Sweet Potato Hash With Fennel - Cuisinart FP-12N Series Instruction Booklet

WHITE AND SWEET POTATO HASH WITH FENNEL

A twist on traditional hash, this dish could also make a great
¼
cup fresh italian parsley
1
small onion
pieces
1
pound yukon gold
,
potatoes scrubbed well
½
pound sweet potatoes
scrubbed well
1
medium fennel bulb
3
tablespoons unsalted
,
butter divided
¾
teaspoon kosher salt
½
teaspoon freshly
ground black pepper
½
teaspoon dried thyme
BREAKFAST & BRUNCH
40
Makes 5 cups
for cooking
Insert the small metal chopping blade into the small work bowl
, -
1
cut into inch
of the Cuisinart
seconds; remove and reserve. Add the onions and pulse to
chop, about 6 pulses; remove work bowl assembly and reserve.
,
Insert the slicing disc assembly, adjusted to 6mm, into
the large work bowl. Slice both the white and sweet potatoes.
Remove sliced potatoes and cut into ½-inch dice.
Adjust the slicing disc to 4mm and slice the fennel.
Put 2 tablespoons of butter into a large sauté pan over medium
heat. Once the butter has melted, add the onion, potatoes,
fennel, salt, pepper and thyme. Sauté vegetables, stirring
occasionally, for about 20 to 25 minutes, covering pan for the
last 5 to 8 minutes. For a crisper hash, uncover and toss over
heat for an additional 5 minutes.
Toss with remaining butter and reserved parsley.
Taste, adjusting seasoning accordingly, and serve.
Nutritional information per serving (½ cup):
Calories 118 (26% from fat)
sat. fat 2g
dinner side dish .
Approximate preparation time: 10 minutes, plus 25 minutes
Food Processor. Chop the parsley, about 15
®
|
chol. 9mg
| |
carb. 20g pro. 2g
| |
sod. 179mg calc. 26mg
| |
fat 3g
|
fiber 3g