Creamy Chicken Salad - Cuisinart FP-12N Series Instruction Booklet

¼
medium red onion
1-
into inch pieces
2
celery stalks
1-
inch pieces
1
pound cooked chicken
,
breast cut into
pieces
¼
cup light mayonnaise
¼
teaspoon kosher salt
¼
teaspoon freshly ground
black pepper
pinch paprika

CREAMY CHICKEN SALAD

A delicious dish for a light lunch or dinner .
Makes 2 cups
Insert the large metal chopping blade into the large work bowl
,
cut
of the Cuisinart
,
pulse to finely chop, about 8 to 10 pulses. Add the chicken and
cut into
pulse about 5 to 6 times to chop. Scrape the bowl and add the
mayonnaise and seasonings; pulse to achieve desired
1-
inch
consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
sat. fat 2g
Approximate preparation time: 5 to 10 minutes
Food Processor. Add the onion and celery and
®
|
chol. 103mg
| |
carb. 3g pro. 36g
| |
sod. 492mg calc. 25mg
SALADS
| |
fat 11g
|
fiber 0g
55