Raspberry Sauce - Cuisinart FP-12N Series Instruction Booklet

This raspberry sauce works well with many desserts – pair it with the
3
cups frozen raspberries
thawed
1
cup fresh raspberries
2
tablespoons granulated sugar
pinch kosher salt
¼
teaspoon grated orange
zest
DESSERTS
84

RASPBERRY SAUCE

dessert crêpes and the cheesecake .
Makes 2 cups
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
,
of the Cuisinart
process for 15 seconds. Add remaining ingredients and process
for an additional 45 seconds. Strain through a fine mesh strainer
and discard the seeds. Taste and adjust sugar amount to
personal preference.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat)
sat. fat 0g
Food Processor. Add both raspberries and
®
|
carb. 6g
| |
chol. 0mg sod. 0mg
| | |
pro. 0g fat 0g
| |
calc. 6mg fiber 2g