Asian Marinade; Sweet And Sour Marinade - Cuisinart FP-12N Series Instruction Booklet

This marinade is equally good for pork, chicken or salmon.
It is also a good sauce for serving with dim sum.
1
ounce peeled fresh
,
ginger cut into
2
garlic cloves
²∕ ³
cup soy sauce
-
low sodium or tamari
½
cup vegetable oil
¼
2
cup plus tablespoons
hoisin sauce
¼
2
cup plus tablespoons
asian sesame oil
)
sesame oil
2
tablespoons rice wine vinegar
¼
teaspoon cayenne pepper
This marinade pairs well with poultry and pork .
4
garlic cloves
½
cup dark corn syrup
½
cup extra virgin olive oil
½
cup balsamic vinegar
1
tablespoon plus
paprika
2
teaspoons dry mustard
powder
2
teaspoons dried thyme
1
teaspoon chili powder
1
teaspoon kosher salt
BASICS
26

ASIAN MARINADE

Makes about 2 cups
Insert the large metal chopping blade into the large work bowl
of the Cuisinart® Food Processor. Add the ginger and garlic
½-
inch pieces
and pulse to chop, about 8 to 10 times. Scrape the sides and
bottom of the work bowl. Add the remaining ingredients and
(
may use
process until smooth, about 15 seconds. Transfer to a
)
container, cover and refrigerate if not using immediately.
Marinate meat or seafood for approximately 2 hours before
roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat) | carb. 2g | pro. 0g | fat 4g |
(
toasted
sat. fat 0g | chol. 0mg | sod. 156mg | calc. 0mg | fiber 0g

SWEET AND SOUR MARINADE

Makes 1 cup
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
finely chop. Add the remaining ingredients. Process again until
well mixed, about 45 seconds.
1
teaspoon
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat) | carb. 10g | pro. 0g | fat 7g |
sat. fat 1g | chol. 0mg | sod. 152mg | calc. 4mg | fiber 0g
Approximate preparation time: 10 minutes
Approximate preparation time: 5 minutes
Food Processor. Add the garlic and process to
®