Mediterranean Butter; Peanut Butter - Cuisinart FP-12N Series Instruction Booklet

2
garlic cloves
1
teaspoon italian seasoning
1
teaspoon dried basil
1
teaspoon dried oregano
1
teaspoon dried sage
1
teaspoon chili powder
1
teaspoon balsamic vinegar
½ (
2
pound sticks
,
butter room temperature
4
cups dry roasted peanuts

MEDITERRANEAN BUTTER

Makes 1 cup or two 7-inch logs
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
drop the garlic cloves through the feed tube to finely chop.
Add remaining ingredients, including the butter, and process to
combine, about 60 seconds. Scrape bowl as necessary.
Remove butter from bowl, divide into two, and place on two
separate sheets of waxed paper. With the aid of the paper,
form each portion of butter into a log. Roll and wrap well in
plastic. Butter can either be refrigerated or frozen.
)
unsalted
Nutritional information per serving (1 tablespoon):
Calories 103 (98% from fat) | carb. 0g | pro. 0g | fat 11g |
sat. fat 7g | chol. 30mg | sod. 2mg | calc. 2mg | fiber 0g

PEANUT BUTTER

Makes 2 cups
Approximate preparation time: 4½ minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
and then process until drops of oil are visible and the mixture is
very smooth, about 4½ minutes.
TIP: Any variety of nut can be substituted in this recipe.
Nutritional information per serving (1 tablespoon):
Calories 100 (71% from fat) | carb. 4g | pro. 4g | fat 9g |
sat. fat 1g | chol. 0mg | sod. 1mg | calc. 9mg | fiber 1g
Food Processor. With the machine running,
®
Food Processor. Pulse peanuts about 10 times
®
BASICS
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