Simple Tomato Sauce - Cuisinart FP-12N Series Instruction Booklet

A simple marinara sauce for pasta, or when reduced,
1
small onion
1-
inch pieces
½
tablespoon olive oil
4
garlic cloves
¾
teaspoon dried oregano
1 (35
can ounces
,
tomatoes with juices
2
sprigs fresh basil
(10 12
to large leaves
¼
cup dry white wine
½
teaspoon kosher salt
¼
teaspoon freshly ground
black pepper
¼ ¾
to teaspoon red pepper flakes
( ,
optional for a spicier sauce

SIMPLE TOMATO SAUCE

a tasty topping for homemade pizzas .
Makes 3 cups tomato sauce for pasta / 1¾ cups tomato sauce
for pizza
,
cut into
hour cooking (cook an additional 40 minutes to make the
reduced pizza sauce)
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
)
chop, about 10 times. Put the olive oil into a 6-quart saucepan
plum
over medium heat. When the oil shimmers across the pan, add
the onion. With the processor running, drop the garlic through
)
the feed tube to chop. Add the garlic and oregano to the pan.
Cook until onion is softened and the garlic is fragrant. While
the onion mixture is cooking, add the tomatoes to the work
bowl and pulse to chop. Add the tomatoes to the pan with the
basil, wine and salt. Bring to a boil and then reduce the heat to
)
low, cover the pan loosely and simmer for 50 to 60 minutes.
Turn off the heat and let cool in the pan for 10 minutes. Stir in
the black pepper and optional red pepper flakes. Taste and
adjust seasoning accordingly.
If you would like a sauce for pizza, continue to simmer,
uncovered, for 40 additional minutes to reduce, stirring now
and then. Transfer the reduced sauce to a bowl to cool before
using as a pizza topping.
This sauce freezes well.
Nutritional information per serving (½ cup):
Calories 46 (22% from fat)
sat. fat 0g
Nutritional information per serving,
reduced for pizza sauce (½ cup):
Calories 74 (22% from fat)
sat. fat 0g
Approximate preparation time: 10 to 15 minutes, plus 1
Food Processor. Add the onion and pulse to
®
| |
chol. 0mg sod. 457mg
| |
chol. 0mg sod. 732mg
| | |
pro. 2g carb. 6g fat 1g
|
calc. 91mg
| | |
pro. 3g carb. 10g
|
calc. 91mg
BASICS
|
|
fiber 1g
|
fat 2g
|
fiber 2g
29