Sesame Dinner Rolls; Popovers - Cuisinart FP-14NC SERIES Instruction And Recipe Booklet

SESAME DINNER ROLLS

Fresh from the oven, warm rolls make any dinner extra special .
Makes 32 rolls
2½ hours rising, 40 minutes baking, and 10 to 15 minutes
1¼ CUPS [300 ML (12-OUNCE
cooling
CAN] EVAPORATED
LOW-FAT MILK
In a small saucepan over medium heat, warm milk to 105° to
4½ TEASPOONS (23 ML)
110°F (41° to 43°C). Remove from heat. Add yeast and sugar;
ACTIVE DRY YEAST
stir to dissolve and let sit until foamy, about 5 minutes. Add
3 TABLESPOONS (45 ML)
beaten eggs; stir gently to combine. Transfer to a 2-cup
GRANULATED SUGAR
(500 ml) measuring cup and reserve.
2 LARGE EGGS, BEATEN
Insert the dough blade into the large work bowl of the
5¾ CUPS(1.3 L) UNBLEACHED,
Cuisinart
ALL-PURPOSE FLOUR
process on dough speed until combined, about 15 to 20
1 STICK PLUS 6 TABLESPOONS
seconds. With the machine running on dough speed, pour
(90 ML) UNSALTED BUTTER,
CUT INTO 1-INCH (2.5 CM)
the yeast mixture through the feed tube in a steady stream
PIECES
as fast as the flour absorbs it. After the dough forms a ball,
2 TEASPOONS (10 ML)
process 45 seconds to knead. Dough should be smooth and
KOSHER SALT
elastic.
NONSTICK
Place the dough in a lightly floured plastic food storage bag
COOKING SPRAY
and seal. Let rise until doubled in size, about 1 to 1½ hours.
1 LARGE EGG
1 TEASPOON (5 ML) WATER
Lightly coat three 8-inch (20 cm) round baking pans with
2 TEASPOONS (10 ML)
nonstick cooking spray. Place dough on a lightly floured
SESAME SEEDS
surface and punch down; let rest 5 to 10 minutes. Divide
dough into 32 equal pieces (each about 1 ounce (30 g) ) and
shape each piece into a ball. Place 16 balls, just touching, into
each pan. Cover loosely with plastic and let rise 1 hour.
Preheat oven to 350°F (180°C).
Combine egg and water. Brush over rolls and sprinkle with
sesame seeds. Bake in preheated oven until golden, about
35 to 40 minutes. Cool on wire rack.
Nutritional information per serving roll:
Calories 150 (36% from fat) | carb. 20g | pro. 4g | fat 6g |
sat. fat 3g | chol. 34mg | sod. 164mg | calc. 30mg | fiber 1g
BREADS
56
Approximate preparation time: 20 to 25 minutes, plus
® Food Processor. Add the flour, butter and salt and

POPOVERS

Eat the popovers hot out of the oven
to fully appreciate their delicious texture .
Makes 18 popovers
45 minutes for resting and 50 minutes for baking
2¼ CUPS (550 ML)
UNBLEACHED, Insert the large metal chopping blade into the large work
ALL-PURPOSE FLOUR
bowl of the Cuisinart
2½ CUPS (625 ML)
eggs, butter and salt and process ingredients together until
EVAPORATED MILK
completely smooth, about 20 to 30 seconds. Transfer to a
6 LARGE EGGS
large mixing bowl and allow to rest at room temperature for
3 TABLESPOONS (45 ML)
about 30 to 45 minutes.
UNSALTED BUTTER, MELTED
Preheat oven to 450°F (230°C) (use convection bake if
1 TEASPOON (5 ML) SEA SALT
available). With butter or nonstick cooking spray, heavily
BUTTER OR NONSTICK
butter or coat eighteen 5-ounce ramekins or muffin cups and
COOKING SPRAY FOR PAN
place on two baking sheets. Fill each ramekin with about
¹∕ ³ cup (75 ml) of batter. Place in oven and bake for 30
minutes. Lower the heat to 350°F (180°C) and bake for an
additional 20 minutes. Remove from oven and carefully
remove popovers from ramekins. Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
sat. fat 3g
Approximate preparation time: 5 minutes plus
Food Processor. Add the flour, milk,
®
| | |
carb. 14g pro. 6g
| | |
chol. 87mg sod. 188mg calc. 98mg
BREADS
|
fat 6g
|
fiber 0g
57