Mango Sorbet - Cuisinart FP-12N Series Instruction Booklet

This sorbet is fast and easy in the Cuisinart
12
ounces frozen
cubed mango
²⁄ ³
cup simple syrup
3
tablespoons fresh lemon juice
small pinch kosher salt
DESSERTS
86

MANGO SORBET

Makes 2 cups
Approximate preparation time: 5 minutes
Insert the large chopping blade into the large work bowl of the
Cuisinart
*
juice and salt into the work bowl.
Pulse 10 times, using long pulses. Scrape the work bowl and
then process for two minutes until smooth.
Serve immediately or place in a container to be stored in the
freezer. Cover sorbet with plastic directly if freezing.
*Note: Simple syrup is equal amounts sugar and water brought
to a boil in order to dissolve the sugar. One cup each water
and sugar will yield 1½ cups simple syrup.
Simple syrup can last in a refrigerator for at least one month in
clean, sealed container.
Nutritional information per serving (½ cup):
Calories 119 (1% from fat)
sat. fat 0g
Food Processor. Put the mango, simple syrup, lemon
®
|
carb. 31g
| |
chol. 0mg sod. 2mg
Food Processor .
®
| |
pro. 0g fat 0g
| |
calc. 9mg fiber 1g
|