Locally: Lan Over Usb - IBM System x3750 M4 Installation And Service Manual

Types 8722 and 8733
Hide thumbs Also See for System x3750 M4:
Table of Contents

Advertisement

Locally: LAN over USB

Use the information for instructions on how to update the UUID using the LAN
over USB method.
Procedure
To update the UUID, in the ASU command-line interface, enter the following
command:
Note: If you omit any optional parameter, the default value is used. If one or more
default values are used and the ASU cannot access the IMM by using the LAN
over USB access method, the ASU automatically uses the KCS access method.
asu set SYSTEM_PROD_DATA.SysInfoUUID uuid [--host ipaddress]
where:
uuid
ipaddress
userid
password
To update the DMI/SMBIOS data, complete the following steps:
1. In the ASU command-line interface, enter the following command:
2. Enter the following command:
3. Enter the following command:
160
System x3750 M4 Types 8722 and 8733: Installation and Service Guide
[--user userid][--password password]
is the user-assigned hexadecimal value, up to 16 bytes, that identifies the
server.
is the internal LAN/USB IP address of the IMM. The default is
169.254.95.118.
is the IMM account name (1 of 12 accounts). The default is USERID.
is the IMM account password (1 of 12 accounts). The default is PASSW0RD
(with a zero, not the letter O).
asu set SYSTEM_PROD_DATA.SysInfoProdName xxxxyyy [--host ipaddress]
[--user userid][--password password]
where:
xxxx
is the 4-digit machine type of the server.
yyy
is the 3-digit model number of the server.
ipaddress
is the internal LAN/USB IP address of the IMM. The default is
169.254.95.118.
userid
is the IMM account name (1 of 12 accounts). The default is USERID.
password
is the IMM account password (1 of 12 accounts). The default is
PASSW0RD (with a zero, not the letter O).
asu set SYSTEM_PROD_DATA.SysInfoSerialNum zzzzzzz [--host ipaddress]
[--user userid][--password password]
where zzzzzzz is the 7-character serial number of the server.

Advertisement

Table of Contents
loading

Table of Contents