Basics; Basic Fresh Breadcrumbs; Gorgonzola Butter; Peanut Butter - Cuisinart FP-12C SEries Instruction Booklet

BASIC FRESH BREADCRUmBS

There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
makes 1¹∕ ³ cups (325 ml)
minute, plus 35 minutes for baking
6
slices white bread
Preheat oven to 325°F (160°C). Bake slices of bread in a
single layer for about 20 minutes or until bread is
completely dried out.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
toasted bread up into pieces and pulse about 10 times
and then process until breadcrumbs are fine, about 25
seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon (1 ml)
each dried oregano, dried basil, garlic powder, and
ground onion flakes.
Nutritional information per serving (2 tablespoons (30 ml) ):
Calories 60 (11% from fat)
sat. fat 0g

BASICS

5
Food Processor .
®
Approximate preparation time: Less than one
® Food Processor. Break
| | |
carb. 11g pro. 2g fat 1g
| | | |
chol. 0mg sod. 90mg calc. 10mg
Melt a slice of this butter on your favourite steak right when it comes off
the grill . It is also delicious on a baked potato or steamed vegetables .
8
¼
|
fiber 1g
4

GORGONZOLA BUTTER

makes 1 roll compound butter, 16 slices
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work
(½
bowl of the Cuisinart
tablespoons cup
(125 ; 1 )
ml stick unsalted
Gorgonzola and process for 60 seconds until smooth, scraping
,
butter room temperature
the bowl as necessary.
(50 ) G ,
cup ml orGonzola
Remove butter from bowl and place on a sheet of waxed paper.
crumbled
With the aid of the paper, form the butter into a log. Roll and
pinch freshly Ground
wrap well in plastic. Butter can either be refrigerated or frozen.
black pepper
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 52 (96% from fat)
|
sat. fat 4g

PEANUT BUTTER

makes 2 cups (500 ml)
Approximate preparation time: 4½ minutes
Insert the large metal chopping blade into the large work bowl of
(1 l)
cups dry roasted the Cuisinart
peanuts
then process until drops of oil are visible and the mixture is very
smooth, about 4½ minutes.
TIP: Any nut can be substituted in this recipe.
Nutritional information per serving (1 tablespoon (15ml) ):
Calories 100 (71% from fat)
|
sat. fat 1g
Food Processor. Add the butter and
®
| | | |
carb. 0g pro. 0g fat 6g
| | |
chol. 16 mg sod. 5mg calc. 2mg fiber 0g
® Food Processor. Pulse peanuts about 10 times and
| | | |
carb. 4g pro. 4g fat 9g
| | |
chol. 0mg sod. 1mg calc. 9mg fiber 1g
BASICS
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