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BASIC FRESH BREADCRUmBS
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
Food Processor .
®
makes 1¹∕ ³ cups
Approximate preparation time: Less than one
minute, plus 35 minutes for baking
8
slices white bread
Preheat oven to 325°F. Bake slices of bread in a single
layer for about 20 minutes or until bread is completely
dried out.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
Food Processor. Break
®
toasted bread up into pieces and pulse about 10 times
and then process until breadcrumbs are fine, about 25
seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon each
dried oregano, dried basil, garlic powder, and ground
onion flakes to toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
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Calories 60 (11% from fat)
carb. 11g
pro. 2g
fat 1g
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sat. fat 0g
chol. 0mg
sod. 90mg
calc. 10mg
fiber 1g
BASICS
5
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